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Showing posts with label food trip. Show all posts
Showing posts with label food trip. Show all posts
September 13, 2015

Dinner at The Souq

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Copyright to The Souq Facebook Page for this photo I heard it first from my aunt who is celebrating her birthday at that time. She wanted me to check out the restaurant because she heard that the place and food are awesome. So I search it on facebook and instagram and they've got lots...
September 12, 2015

Cafe Noelle: A taste of home on a plate

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Café Noelle is the newly opened restaurant in SM City Clark's east wing and they have their main branch located at San Fernando, Pampanga. The place feels homey and cozy. The interiors of the restaurant is... kawaii! :D They've got floral designs hanged on the walls, a flower pots on...
September 07, 2015

Ginisang monggo recipe (Sauteed Mung Beans)

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Mung bean (Munggo) was used as an ingredient in different desserts and main dishes as well. The most famous Mung bean dish here in the Philippines is called “Ginisang Munggo” (Sauteed Mung Bean). This dish makes use of Mung beans as the main ingredient complimented by different flavors from meat...
August 22, 2015

Custard Filled Cream Puffs Recipe

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A shell of light pastry filled with custard that will make your taste buds exploding with every bite. Ingredients for Custard Filling: 1/3 cup sugar 2 tablespoons cornstarch 1/8 teaspoon salt 2 cups millk 2 egg yolks, slightly beaten 2 tablespoons butter, softened 2 teaspoons vanilla...
August 18, 2015

Seafood Salpicao Recipe

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Seafood Salpicao is a simple dish, usually seafoods like shrimps, squid, mussels, fish fillet and vegetables cooked together in oyster sauce and other seasonings.Ingredients:¼ kilo shrimp (cleaned)
¼ squid, cut into rings
1/2 mussels, steamed and removed from shells or not (optional)
1 onion,...
May 26, 2015

Sakura Japanese Restaurant, SM City Clark

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Hey loves!The Sakura Japanese Restaurant is now open. We decided that we'll give it a try because we suddenly crave for some Japanese.  The waitress approach us as soon as we are near their stand menu and told us about their food. After chit-chatting about the menu, she then guided us to the...

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