Seafood Salpicao Recipe

Seafood Salpicao is a simple dish, usually seafoods like shrimps, squid, mussels, fish fillet and vegetables cooked together in oyster sauce and other seasonings.

Ingredients:

• ¼ kilo shrimp (cleaned)


• ¼ squid, cut into rings


• 1/2 mussels, steamed and removed from shells or not (optional)


• 1 onion, chopped

• 
6 cloves garlic, minced


• 1 thumb-sized ginger, chopped

• 
1 bell pepper, sliced


• 1 Carrots (chopped)

• 100 grams string beans, ends trimmed (chopped into halves if big)


• 100 grams young corn (chopped into halves if big)

• 100 grams shiitake mushrooms, sliced or 1 can of mushrooms (depends on you)


• 4 tablespoons oyster sauce

• 
1/2 cup water


• 3 tablespoons vegetable oil

• 
salt and pepper to taste

Procedure:

1. In a wok, heat the oil and then sauté the ginger, garlic and onion.

2. Add the young corn, carrots and mushroom. Stir fry for 3 minutes.

3. Pour the water and bring to a boil and then add the seafoods and simmer for about 5 minutes or until the seafoods are half-cooked.

4. Add the oyster sauce, salt and pepper according to taste.

5. Add the bell pepper and string beans and cook for another 5 minutes.

6. Transfer to a serving plate and enjoy!